Sign up to receive updates of new product arrivals, specials, etc.



WWG Holdings, Inc., Internet Shopping, Tucker, GA
ecommerce provided by Yahoo! Small Business


ABOUT TRUST ONLINE
Click Here   -For Today's Special Deal!

Wholesale Ka-Bar Zombie Blades

Ka-Bar Zombie KnivesKa-Bar Cutlery, Inc. has a proud tradition dating back to 1942. The United States Marine Corps first adopted one of their knives as an official combat knife, the 1219C2, later designated as the "USMC Mark 2 Combat Knife." It became popularly known as the KA-BAR. It was also adopted by the U.S. Navy, and has been in use from World War II up to and including the wars in Afghanistan and Iraq. Legend has it that their unusual name came from a fur trapper testimonial in the early 1900s. He thanked the company for making a knife that helped him "to kill a bear." However, all that was legible was "K a bar." The company decided to trademark the phrase KA-BAR in his honor.


History and legend aside, Ka-Bar Zombie knives are made from quality grade 5cr13SS, SK5 and AUS-8A stainless steel. When Ka-Bar first introduced this line of "Zombie Killers," it began as a joke, but these knives are not novelty items. They all have serious utility use, and with our low wholesale prices, they're a tremendous value that you can pass on to your customers. For those who don't need to defend themselves against zombies, each knife comes with a set of interchangeable black handles. Other features include full tang, lanyard hole and belt sheath, and certain models even include a bonus knife.

The Archeron is made from black finish 5cr13SS stainless steel. The Death Dagger features an SK5 grade stainless blade and an extra set of black handles. It comes with a bonus Archeron fixed blade knife. The Famine Tanto has a black finish SK5 Tanto blade. It also includes black handles and the Archeron knife. For more serious business, the War Sword measures 15 inches overall. It is made from SK5 stainless steel, and includes the same additional items as the dagger and the Tanto. For superior chopping action, there's the Pestilence Chopper. It is made from the same quality SK5 stainless, which is a high carbon grade steel that gives a good balance of blade strength and edge maintenance. The Zombie Mule is a lockback clip point blade constructed of AUS-8A stainless which resists corrosion and holds an edge well. Rounding out the line is the Chop Stick Machete. Its 9 inch black finish SK5 blade has a chiseled end and shark tooth point, for whatever comes your way.